Chef de Cuisine
3.
5 Quick Apply Full-time 2 days ago Full Job Description CHEF DE CUISINE Candidate should be creative, energetic and a team player!! In this position, you will be responsible for delegation of kitchen line management and food production.
You will also be responsible for daily specials and seasonal menu changes Roles and
Responsibilities:
Leadership Inspire a passionate team culture in support of consistent execution Drive a culture of continuous improvement and strive for excellence Lead, inspire, and educate kitchen staff Provide positive, actionable solutions when faced with challenges Teach and train staff on production and presentation changes to menu items Kitchen Management Execute and supervise all food production activities, e.
g.
proper cleaning, cutting, marinating, seasoning, cooking of food items, etc.
Develop seasonal menus with corresponding recipes and systems Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy, safe work environment Conduct quality checks of goods received Ensure appropriate rotation of all stored products Monitor and ensure compliance with recipe specifications Job Type:
Full-time Pay:
$60,000.
00 - $80,000.
00 per year Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Night shift Supplemental pay types:
Yearly bonus Weekly day range:
Every weekend Monday to Friday Work setting:
Upscale casual restaurant Ability to commute/relocate:
Mystic, CT:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary
Experience:
3 years (Preferred) Cooking:
5 years (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Quick Apply Full-time 2 days ago Full Job Description CHEF DE CUISINE Candidate should be creative, energetic and a team player!! In this position, you will be responsible for delegation of kitchen line management and food production.
You will also be responsible for daily specials and seasonal menu changes Roles and
Responsibilities:
Leadership Inspire a passionate team culture in support of consistent execution Drive a culture of continuous improvement and strive for excellence Lead, inspire, and educate kitchen staff Provide positive, actionable solutions when faced with challenges Teach and train staff on production and presentation changes to menu items Kitchen Management Execute and supervise all food production activities, e.
g.
proper cleaning, cutting, marinating, seasoning, cooking of food items, etc.
Develop seasonal menus with corresponding recipes and systems Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy, safe work environment Conduct quality checks of goods received Ensure appropriate rotation of all stored products Monitor and ensure compliance with recipe specifications Job Type:
Full-time Pay:
$60,000.
00 - $80,000.
00 per year Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Night shift Supplemental pay types:
Yearly bonus Weekly day range:
Every weekend Monday to Friday Work setting:
Upscale casual restaurant Ability to commute/relocate:
Mystic, CT:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary
Experience:
3 years (Preferred) Cooking:
5 years (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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